Sify Bawarchi
Follow us on
Aloo ki puris
By : Rehana Khambaty
Category : Festive series, Vegetables
Servings : 4
Time Taken : 30-45 mins
Rating :
  1. Knead all ingredients together (except ghee), adding water to make a firm dough.
  2. Make into small balls and roll out 10 cm. discs.
  3. Deep fry in hot ghee.
  4. Drain well and serve with seb ki chutney
500 gms. flour (maida)
4 large potatoes, boiled, peeled and mashed
1/2 cup ground sugar
1/2 tsp salt
1 tsp. aniseed (saunf), pounded finely
1 cup milk
Ghee for frying
  Post your Comments