1. Heat the milk in a heavy bottomed pan and boil on a low flame until it reduces to half quantity.
2. When the milk is reduced to half, add the sugar and cardamom powder and cook for a few minutes.
3. Now add the grated apple and cook for another 2 minutes.
4. Switch off the flame and let it cool completely.
5. Garnish with chopped almonds and refrigerate for some time.
6. Serve it chilled.

Recipe and image courtesy: Indian cuisine