Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Arbi patte ka saag
Method
- Drain all nuts and chana dal.
- Cook till soft in water. Drain. Reserve.
- Heat oil in a pressure cooker.
- Add mustard and fenugreek seeds and asafoetida.
- Add all leaves and radish, jaggery, powder spices, nuts and dal. Add salt and 3 cups of water.
- Cook under pressure for 7 mins. Blend.
- Mix besan with a little water smoothly.
- Add to the vegetable.
- Add kopra (dessicated coconut) and simmer till thick and smooth.
- Serve with puris.
Ingredients:
2 bunches tender arvi leaves, chopped, stems, peeled and chopped
1 bunch khata palak leaves, chopped
1 white radish, peeled, cut in rings
1/3 cup gram flour (besan) sieved
1/4 cup tamarind pulp
¼ cup jaggery
1 tsp. chilli powder
½ tsp. turmeric powder
1/3 cup chana dal, soaked in water for 2 hours
1/2 cup cashewnuts, soaked in water for 2 hours
1/3 cup peanuts, soaked in water for 2 hours
1/3 cup chopped dessicated coconut (kopra)
1/2 tsp. saffron
1/2 tsp. mustard seeds
1/4 tsp. asafoetida
1/4 tsp. fenugreek seeds
3 tbsp. oil
Salt to taste
2 bunches tender arvi leaves, chopped, stems, peeled and chopped
1 bunch khata palak leaves, chopped
1 white radish, peeled, cut in rings
1/3 cup gram flour (besan) sieved
1/4 cup tamarind pulp
¼ cup jaggery
1 tsp. chilli powder
½ tsp. turmeric powder
1/3 cup chana dal, soaked in water for 2 hours
1/2 cup cashewnuts, soaked in water for 2 hours
1/3 cup peanuts, soaked in water for 2 hours
1/3 cup chopped dessicated coconut (kopra)
1/2 tsp. saffron
1/2 tsp. mustard seeds
1/4 tsp. asafoetida
1/4 tsp. fenugreek seeds
3 tbsp. oil
Salt to taste
RECIPES BY REHANA KHAMBATY
