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Besan ki mithai
Method
- Heat ghee and roast flour in it till pink on a low flame.
- Add sugar and stir till blended.
- Pat into a greased thali and cool.
- Cut into squares and serve.
Ingredients:
500g gram flour (besan)
200g ghee
350g ground sugar
1 tsp cardamom powder
500g gram flour (besan)
200g ghee
350g ground sugar
1 tsp cardamom powder
RECIPES BY REHANA KHAMBATY
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