1. Powder the roasted gram and peanuts coarsely.
2. Take rice flour, maida, sesame and powdered roasted gram and peanuts, salt and chilly powder in a plate and mix well.
3. Heat 2 tbsp of oil and pour it on the flour mixture and mix well.
4. Divide the flour into 4 parts.
5. Take one part of the flour and add water little by little and make thick dough.
6. Roll out small balls from the dough and press them between two greased plastic sheets to make flat nippat.
7. Fry these in hot oil.
8. Maintain medium flame throughout and roast them until they turn golden brown on both the sides.
9. Continue the same process for the other three parts of the dough as well. Don't skip partitioning, we do that to avoid the dough becoming dry and dark.
10. Finally drain the nippat on tissues and store them in air tight containers.

Recipe courtesy: 4th sense cooking