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Karachi halwa
Method
- Mix the cornflour in 3/4th cup water and mix well.
- Boil sugar in 1 cup water and let it boil.
- Add the lime juice and mix well.
- Lower the heat to medium. Add little cornflour mixture and keep stirring. When it boils, add some more cornflour mixture.
- Keep this doing till all the cornflour mixture has been used up.
- Let the mixture thicken and cook till the mixture becomes sticky.
- When the ghee is soaked, add some more ghee and mix.
- Let is dry completely.
- Add all the ghee in this manner.
- Put 1 tbsp. mixture on a plate. If it does not stick, then remove from heat.
- Add the rose water and remove to a greased plate. Decorate with the finely cut almonds and cashewnuts.
- Cut in desired shapes.
Ingredients:
100 gms. Cornflour
100 gms. Ghee
400 gms. Sugar
Few drops of rose water
2 big tbsp. almonds, cut finely
2 big tbsp. cashewnuts, cut finely
1 small tsp. lime juice
100 gms. Cornflour
100 gms. Ghee
400 gms. Sugar
Few drops of rose water
2 big tbsp. almonds, cut finely
2 big tbsp. cashewnuts, cut finely
1 small tsp. lime juice
RECIPES BY REHANA KHAMBATY
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