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Sify Home > Food > Vegrecipes > Category > Festive series > Kele ki mithi poli
Kele ki mithi poli
By : Rehana Khambaty
Category : Festive series, Fruits
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
  1. Sieve and knead the flour by adding a little oil and water and make into a stiff dough. Reserve.
  2. Cook the bananas on a low fire, adding a little ghee and sugar.
  3. Cook till the sugar dissolves and the mixture is solid.
  4. Make this filling and the dough into equal number of balls.
  5. Roll each dough ball into a small 10 cm. puri.
  6. Put one ball of the banana mixture.
  7. Close the edges and remake it into a thin chapati.
  8. Fry on both sides on a greased tawa.
  9. Smear ghee on both sides.
  10. Serve hot or cold.
Ingredients:
6 Rajali bananas, peeled and chopped
2 cups flour (maida)
ΒΌ cup sugar
1 tsp. cardamom powder
Ghee as needed
A little oil
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