Kesariya biryani
Method
- Heat ghee in a pressure cooker.
- Add pounded spices. Brown.
- Add cummin seeds.
- Add all vegetables. Stir fry.
- Add rice and saffron mixed with milk. Add chilli powder and 4 cups hot water.
- Cook under pressure for 7 mins.
- The rice should be fluffy and vegetables cooked. Serve with dal.
Ingredients:
1&1/2 cups basmati rice, soaked in water for 2 hours, drained
8 cloves, pounded
4 pieces cinnamon, pounded
4 cardamoms, pounded
1/2 cup milk
1/2 tsp. saffron
1 tsp. cummin seeds
1 tsp. chilli powder
100 gms. cauliflower, chopped
100 gms. peas
2 tomatoes, chopped
1 cup coriander leaves, chopped
1/2 cup ghee
Salt to taste
1&1/2 cups basmati rice, soaked in water for 2 hours, drained
8 cloves, pounded
4 pieces cinnamon, pounded
4 cardamoms, pounded
1/2 cup milk
1/2 tsp. saffron
1 tsp. cummin seeds
1 tsp. chilli powder
100 gms. cauliflower, chopped
100 gms. peas
2 tomatoes, chopped
1 cup coriander leaves, chopped
1/2 cup ghee
Salt to taste
RECIPES BY REHANA KHAMBATY
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