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Moong ka halwa
Method
- Heat the ghee in a kerahi and add the moong dal paste and cook on low heat.
- When it turns golden brown, add the milk. When the milk dries up, add the sugar and cook on slow fire.
- In another kerahi, fry the dried fruits and add to the halwa.
- Mix the saffron in 1 tbsp. water and add to the halwa.
- When the ghee starts to leave the sides of the pan, remove from heat and add the dried fruits.
Ingredients:
500 gms. Moong dal paste
250 gms. Khoya
2 pinches saffron
1 cup dried fruits, finely cut
500 gms. Sugar
250 gms. Ghee
1 small cardamom powder
250 gms. milk
500 gms. Moong dal paste
250 gms. Khoya
2 pinches saffron
1 cup dried fruits, finely cut
500 gms. Sugar
250 gms. Ghee
1 small cardamom powder
250 gms. milk
RECIPES BY REHANA KHAMBATY
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