1. Take a bowl, add boiled and mashed potato, salt, cumin seeds and arrowroot, mix well.
2. Mix grated coconut and all the stuffing ingredients in a bowl (don`t add salt in the filling).
3. Grease your palms, and take a small ball of potato mixture, and flatten it.
4. Stuff with coconut mixture and seal properly, and roll in dried cornflour or arrowroot
5. Heat oil in a pan and deep fry these kachori's on medium heat till golden brown in colour.
6. Drain on a tissue paper and serve hot.
7. Serving suggestions: Serve with mint chutney or plain curd.

Recipe courtesy: Maayeka