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Pithi poori
Method
- Knead a stiff dough with all the ingredients (except ghee for frying) with water.
- Make equal sized balls.
- Roll out into 10 to 12 cm discs and fry in batches in hot ghee till puffed up and golden.
- Serve with any vegetable.
Ingredients:
1&1/2 cups wholemeal flour (atta)
1 cup rice flour
1 tsp. chilli powder
1/4 tsp. asafoetida
1/2 tsp. roasted cumin seeds, ground
2 tbsp. ghee
Ghee for frying
Salt to taste
1&1/2 cups wholemeal flour (atta)
1 cup rice flour
1 tsp. chilli powder
1/4 tsp. asafoetida
1/2 tsp. roasted cumin seeds, ground
2 tbsp. ghee
Ghee for frying
Salt to taste
RECIPES BY REHANA KHAMBATY
