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Seb ki chutney
By : Rehana Khambaty
Category : Festive series, Fruits
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
  1. Mix all ingredients and cook till chutney is solid and browned.
  2. Cool and bottle.
Ingredients:
4 apples, peeled and chopped
1 tsp lemon juice
1/2 cup sugar, ground
1/4 cup raisins
1 cup vinegar
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