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Sify Home > Food > Vegrecipes > Category > Festive series > Shahi sweet roll
Shahi sweet roll
By : Rehana Khambaty
Category : Festive series
Servings : 4
Time Taken : 30-45 mins
Rating :
  1. Mix the khoya, flour, semolina, milk and fennel seeds and make a smooth batter.
  2. In a pan, heat ghee and fry the malpuwas. Make a syrup with the sugar and water.
  3. Dip the fried malpuwas in the sugar syrup.
  4. Remove in a tray and garnish with dry fruits.
  5. To make the roll, make a dough of maida and flour and add some melted ghee and make a hard dough. Make small balls and with a rolling pin make small puris.
  6. Roll the malpuwas and put in on top of the puris.
  7. Roll the sides of the puris and fold in the shape of a toffee.
  8. Then fry them in a pan on low heat and serve piping hot.
100 gms. milk khoya
20 gms. flour (maida)
20 gms. semolina
200 ml. milk
5 gms. fennel seeds
Ghee to fry
500 gms. sugar
2 cups water
2 tbsp. dry fruits
400 gms. maida for the roll
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