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Strawberry trifle
Method
- Put the red wine and sugar in a pan and bring to a boil over low heat at about 80 degrees C.
- Add 150 gms. of the strawberries to the red wine and poach gently on low heat for about 5 mins. Remove from heat and set aside to cool.
- In another pan, boil the cream with the chocolate until it has melted. Set aside to cool.
- Layer individual serving glasses with sponge fingers, poached strawberries, a dollop of the chocolate cream and repeat.
- Top with the remaining strawberries and serve chilled.
Ingredients:
3 tbsp. sugar
350 ml. red wine
250 ml. cream
300 gms. dark coating chocolate, chopped
200 gms. sponge fingers (available in gourmet stores)
150 gms. whole strawberries
100 gms. strawberries, for garnishing
3 tbsp. sugar
350 ml. red wine
250 ml. cream
300 gms. dark coating chocolate, chopped
200 gms. sponge fingers (available in gourmet stores)
150 gms. whole strawberries
100 gms. strawberries, for garnishing
RECIPES BY REHANA KHAMBATY
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