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Sundal
Category : Lentils, Tamilnadu, Festive series
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Crush together the coconut and green chillies.
- Heat oil in a fry pan and add mustard seeds.
- Next add urad dal and red chillies.
- Add curry leaves, and then the cooked channa, salt and a little channa stock.
- When the stock dries up, add the crushed coconut, stir for a few minutes.
- This sundal is served as prasad for navarathri
Ingredients:
1 cup black channa
Soaked overnight and pressure cooked
1/2 coconut, grated
2 green chillies
Salt to taste
1 cup black channa
Soaked overnight and pressure cooked
1/2 coconut, grated
2 green chillies
Salt to taste
For tempering:
1/2 tsp mustard seeds
1 tsp urad dal
1 dry red chillies
1 sprig curry leaves
1 tbsp til oil
RECIPES BY REMA RAVINDRAN
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