Til ladoo
Category : Sesame, Maharashtrian, Festive series
Servings : 10
Time Taken : 15-30 mins
Rating :
Method
- Soak the til seeds for 15-20 minutes.
- Drain the water and roast it dry till it splutters.
- Dry roast the peanuts till it becomes brown. Remove the skin.
- Powder the til and the peanut mixture till a smooth powder. It need not be fine but it should not be coarse
- In a wide bowl, add the powder and add the jaggery. The quantity of jaggery depends on each one's taste. I like it a bit sweeter so for every 1 glass of this powder, I put slightly more than 3/4 glass of jaggery
- Mix the powder and the jaggery well in order to avoid having lumps of jaggery
- Add 2 tbsps of hot ghee and make laddoos
Ingredients:
White til - 1 cup
Peanuts - 1/4 cup
Jaggery - 1 cup
Ghee - 2 tbsps
White til - 1 cup
Peanuts - 1/4 cup
Jaggery - 1 cup
Ghee - 2 tbsps
RECIPES BY VIDYA
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