Sify Bawarchi
Follow us on
Urad dal ladoo
By : Sunandini reddy
Category : Lentils, Hyderabad, Festive series
Servings : 4-5
Time Taken : 15-30 mins
Rating :
  1. Soak urad dal in water overnight.
  2. Drain the water and fry the dal in ghee melted in a heated pan.
  3. Stirring continuously make a paste and keep aside.
  4. In a separate pan, mix together sugar and jaggery.
  5. Heat it to make syrup of two-string consistency.
  6. Now, add the urad dal paste. Mix well.
  7. Add cardamom powder.
  8. Grease the palms and make small round balls.
  9. Urad dal ladoo is ready.

Image: Wikimedia Commons

200 gms Urad daal
200 gm sugar
200gms jaggery
10gm cardamom powder
20 ml ghee
  Post your Comments