1. Soak urad dal in water overnight.
2. Drain the water and fry the dal in ghee melted in a heated pan.
3. Stirring continuously make a paste and keep aside.
4. In a separate pan, mix together sugar and jaggery.
5. Heat it to make syrup of two-string consistency.
6. Now, add the urad dal paste. Mix well.
7. Add cardamom powder.
8. Grease the palms and make small round balls.
9. Urad dal ladoo is ready.

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