Choose a casserole which will fit 4 slices of bread
arranged in a square shape.
Sprinkle a tsp. of cornflour at bottom of casserole.
Mix cornflour 1/2 cup cold milk till blended.
Sprinkle cardamom and cinnamon over it.keep aside.
Mix sugar in 1/2 cup warm milk till dissolved. Keep
Heat remaining milk, boil till reduced to one cup.
Add milkmaid, cornflour mixture and stir
Cook till thick enough to coat back of spoon.
Stir in chopped dryfruit except pistachios.
Keep mixture aside, stirring frequently to avoid
surface layer forming.
Arrange 4 slices bread on dusted base of casserole.
Sprinkle some sweet milk over bread slices.
Spread onefourth of mixture on slices.
Place another layer of bread slices, sprinkle some
Repeat till all bread and mixture is used up,
topping with mixture.
Sprinkle pistachios, cool to room temperature.
When completely cold, refrigerate for 1 hour.
Bake in preheated oven, till top layer becomes a
Serve hot as is with chocolate sauce/ with icecream
Making time: 1 hour
Introduction to Christmas Delights