1. Mix above to from crust.
2. Spread as base in dish, chill.

1. Add powdered sugar to cream.
2. Beat cheese and cream till smooth.
3. Prepare china grass solution, beat till frothy.
4. Mix with cheese mixture.
5. Spread on set base.
6. Sprinkle orea bits on top of cream.
7. Melt chocolate, and drizzle on top.
8. Set firmly.

Making time: 30 min (excl. setting time)
Makes: 3-4 servings
Shelflife: Best fresh