1. Heat ghee in a heavy pan.
2. Add jaggery to it and mix well.
3. Allow to melt fully, and bubbles to start forming.
4. Add nuts and mix, take off fire.
5. Mix well with a strong spatula.
6. Pour out on a clean greased worksurface, while still hot.
7. Knead a little more, roll out quickly to 3/4" thickness.
8. Mark out squares with a sharp knife, while warm.
9. Break after cooling completely.
10. Store in airtight container.

Making Time: 20 minutes.
Makes: 25-20 pieces.
Shelflife: 2 weeks.