1. Mix the ghee and salt in the flour.

2. Add water little by little to make a smooth pliable dough.

3. Make small thin rounds (4" diameter) out of all the dough.

4. Prick them on both sides with a fork.

5. Allow to dry a bit for 20-30 minutes.

6. Deep fry in hot ghee till done to a tinge of brown only.

7. Do not over fry of the khajas will lose their whiteness.

8. Drain and allow to cool completely before storing.

Note: Make the yellow khajas similarly, only add some turmeric powder to the flour before making the dough.

Making time: 30 minutes
Makes: 25-30 pieces