1. Wash, peel and grind ginger to a fine paste.

2. Add 2 tsbp. water, pass through a clean muslin cloth to extract juice.

3. Dissolve sugar in one cup water on low heat.

4. Add ginger and lime juice after sugar has dissolved.

5. Heat till mixture boils (approx. 5 minutes).

6. Remove from and heat and cool till warm.

7. Pour into clean sterile bottle.

8. Refrigerate and use as concentrate, when required.

To Proceed:

1. Add 3 tsbp. of concentrate to 300 ml. chilled water.

2. Whiz with an electrical hand blender, till frothy.

3. Serve immediately.

Note: Make sure you dissolve the sugar and water on low heat while making the concentrate, or the sugar might start settling down when refrigerated if boiled on very high heat.

Making time: 25 minutes
Makes: 400 ml. approx.
Shelflife: 1 month refrigerated