1. Melt gud with little water and filter to remove dust and allow it to boil till thread consistency, add ghee and add grated coconut.
2. Stir well till it becomes thick keep aside and allow it to cool.
3. Add cardamom powder.

For the Pooran Modak:

1. Combine the mava and powdered sugar in a heavy bottomed pan and cook on a slow flame, while stirring continuously till the sugar has dissolved and the moisture has evaporated .
2. Remove from the fire.
3. Add the saffron and cool.
4. Divide the mixture into two equal lemon sized balls.
5. Fill some pooran on each part and give the shape of ladoo.
6. Decorate with saffron ring, silver virk and pista.