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Ruseelay Modak
Category : Rice, Uttar pradesh, Special recipes, Ganesh chaturthi
Servings : 10
Time Taken : 15-30 mins
Rating :
Method
- Boil water in a pan, add rice flour, and cooking soda.
- Cook on a low flame for 5 to 7 minutes.
- Cool and knead well. Make small balls from the prepared dough.
- In a deep pan make a thin sugar syrup with 2 cups of water and 1 cup sugar.
- Add milk, grated coconut, white sesame seeds and cardamom powder.
- Add modaks and cook on low heat for 5-10 minutes.
- Decorate the platter with fresh rose petals.
- Cool and serve the Ruseelay Modak.
Ingredients:
1 cup - rice flour
4 cups - water for modak
a pinch of cooking soda
1 cup - rice flour
4 cups - water for modak
a pinch of cooking soda
For the rus:
2 cups - water
1 cup - sugar
1 cup - milk
2 tbsps - grated coconut
1 tsp - sesame seeds
1/2 tsp - cardamom powder
fresh rose petals to garnish the platter
RECIPES BY SUMAN AGRAWAL
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