1. Mix all the ingredients of the filling

2. Divide into 8-10 parts (depending on chillies)

3. Slit green chilies and remove the seeds.

4. Stuff the green chilli by 1/2 of each part and cover the chilli with remaining 1/2

5. Repeat for all the chillies

6. Keep aside

7. Mix all ingredients of batter to form a dip thick enough to thickly coat back of a spoon.

8. Heat the oil for deep frying

9. Deep the green chillies into batter

10. Gradually let chillies into the hot oil. Deep fry till golden brown, turning as required.

11. Fry2-3 in a batch. Drain

12. Cut into half and serve with chutney

Makes: 16-20 pieces
Making time: 45 mins