1. Heat 1/2 the butter in a skillet.

2. Add the cabbage.

3. Stir fry till tender.

4. Add salt, 1/4 tsp pepper, 1/4 tsp each of garlic and ginger stir and remove.

5. Heat remaining butter in a skillet.

6. Add the carrot.

7. Stir fry till tender.

8. Add salt, 1/4 tsp pepper, 1/4 tsp each of garlic and ginger stir and remove.

9. Let cabbage and carrot cool.

10. Place a spoonful of the cabbage on a slice of bread.

11. Place the other slice on top of it.

12. Place a spoonful of the carrot on the slice of bread.

13. Place the third slice on top of it.

14. Grill in a pre-heated oven (sandwich toaster may also be used).

15. Remove when golden brown and sprinkle with fine grated cheese while still hot.

16. Serve with tomato ketchup.

Makes: 2 Sandwiches
Shelflife: Best fresh