Heat 1/2 the butter in a skillet.
Add the cabbage.
Stir fry till tender.
Add salt, 1/4 tsp pepper, 1/4 tsp each of garlic and ginger stir and remove.
Heat remaining butter in a skillet.
Add the carrot.
Let cabbage and carrot cool.
Place a spoonful of the cabbage on a slice of bread.
Place the other slice on top of it.
Place a spoonful of the carrot on the slice of bread.
Place the third slice on top of it.
Grill in a pre-heated oven (sandwich toaster may also be used).
Remove when golden brown and sprinkle with fine grated cheese while still hot.
Serve with tomato ketchup.
Makes: 2 Sandwiches
Shelflife: Best fresh
Introduction to Independence Specials