Tricolour Sandwiches
By : Saroj KeringCategory : Independence day, Vegetables
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
Heat 1/2 the butter in a skillet.
Add the cabbage.
Stir fry till tender.
Add salt, 1/4 tsp pepper, 1/4 tsp each of garlic and ginger stir and remove.
Heat remaining butter in a skillet.
Add the carrot.
Stir fry till tender.
Add salt, 1/4 tsp pepper, 1/4 tsp each of garlic and ginger stir and remove.
Let cabbage and carrot cool.
Place a spoonful of the cabbage on a slice of bread.
Place the other slice on top of it.
Place a spoonful of the carrot on the slice of bread.
Place the third slice on top of it.
Grill in a pre-heated oven (sandwich toaster may also be used).
Remove when golden brown and sprinkle with fine grated cheese while still hot.
Serve with tomato ketchup.
Makes: 2 Sandwiches
Shelflife: Best fresh
Ingredients:
2 cup cabbage shredded fine
2 carrot cut in thin juliennes
1/2 tsp minced garlic
1/2 tsp minced ginger
1 tbsp butter
salt to taste
1/2 tsp pepper powder
6 slices sandwich bread, buttered
2 cup cabbage shredded fine
2 carrot cut in thin juliennes
1/2 tsp minced garlic
1/2 tsp minced ginger
1 tbsp butter
salt to taste
1/2 tsp pepper powder
6 slices sandwich bread, buttered
 |
|
|
|
|
