Heat the kadai with some ghee.

Roast the cashews and keep them aside.

Roast the rice flakes until golden brown in the remaining ghee.

Boil some water with safforn and add the flakes. Let the flakes get cooked for few minutes.

Add sugar and cardomom to it.

Keep stirring until it becomes non-sticky.Add ghee if needed.

Add the roasted cashwes to it..

Serve it hot.