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Kuzhi Appam (Unni Appam)
Method
- Soak rice for 1 to 2 hours and grind to the consistency of dosa batter.
- Mix well by adding all the other ingredients and keep for half an hour.
- Heat the appa kuzhi and pour oil in each portion until it is half full.
- After oil is heated, pour a small amount of this batter into the oil in each portion.
- Turn over with the help of a ladle.
- Cook until the appams are fried well, and become golden brown on both sides.
Ingredients:
raw rice - 500 gms
jaggery - 200 gms
thinly sliced coconut pieces - 1/2 cup
plantain - 1 no
cardamom - 6 nos
salt to taste
raw rice - 500 gms
jaggery - 200 gms
thinly sliced coconut pieces - 1/2 cup
plantain - 1 no
cardamom - 6 nos
salt to taste
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