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Pal Payasam
By : srividyaCategory : Other sweets, Milk, Janmasthami
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Take a kadai. Put the ghee and the rice.
- Fry till good aroma comes out of it and the rice turns a little red in colour.
- Powder it coarsly in the mixie.
- Heat the milk, when it comes to boil add the rice powder.
- Close it with lid and keep the container inside the pressure cooker.
- Close the cooker and put the weight when steam comes out.
- Turn off gas after a whistle and keep the cooker for about 1 hour.
- After the release of excess pressure from the cooker,
- remove the container from the cooker.
- Add sugar and stir well.
- No need to add cardomom.
Ingredients:
1 liter - milk
half cup equal to 75 g - sugar, approx
1 hand full - raw rice
1/2 tbsp - ghee
1 liter - milk
half cup equal to 75 g - sugar, approx
1 hand full - raw rice
1/2 tbsp - ghee
RECIPES BY SRIVIDYA
