1. Heat ghee in a pan.
2. Add flour; roast flour stirring continuously, over low fire.
3. When flour is a light golden brown, and exudes strong aroma, add water.
4. Stir continuously to avoid lumps and bring to a boil
5. Add milk and sugar.
6. Bring to boil and allow to boil for 2 minutes.
7. Serve piping hot.

Making Time: 10-12 minutes
Shelflife: best fresh
Makes: 3 servings