1. Heat ghee in pan, add gum crystals.
2. When fully popped, add water, mix well till dissolved.
3. Bring to a boil, simmer add all other ingredients.
4. Simmer for 3-4 minutes.
5. Serve hot as a soup.
6. Very good on cold mornings after a fast.

Serve cooled.

Making time: 10 minutes
Makes: 2 cups
Shelflife: Best Fresh