1. Wash, pressure cook gram till very soft and mushy in 1 cup water. Will require approx. 5 whistles.

2. Remove and mash coarsely with back of spoon.

3. Heat ghee in a pan, add seeds to splutter.

4. Add asafoetida, cooked moong and all other ingredients.

5. Bring to a boil, simmer for 2 mins.

6. Serve hot.

Making time: 10 minutes (excluding pressure cooking time)
Makes: 3 servings
Shelflife: Best fresh, but can be refrigerated and reused

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