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Panagam
By : Jayanthy Kumaran
Category : Health food, Ram navami
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Crush jaggery to powder.
  2. Dissolve it in 4 glasses of already chilled water.
  3. Crush cardamom and dry ginger and add it to the mixture.
  4. Squeeze the half lemon, and add a dash of lemon juice for flavor.
  5. Stir well.

Recipe and Image courtesy: Tasty Appetite

Ingredients:
200 g jaggery
4 cardamom
small piece of dry ginger
1/2 lemon
4 glasses chilled water
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