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Paanagam
Category : Regional cuisine, South indian, Other south indian recipes, Ram navami
Servings : 2
Time Taken : 30-45 mins
Rating :
Method

  1. Crush jaggery to powder
  2. Dissolve it in 4 glasses of already chilled water

  3. Crush cardamom and dry ginger and add it to the mixture.

  4. Add a dash of lemon juice for flavour.

  5. Serve in tall glasses.

A drink that would quench your thirst and provide energy too. Can be served alone as an afternoon drink especially to people returning from hot sun!

Preparation Time : 10 minutes

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Ingredients:
Jaggery (Gud) - 250 gm
Cardamom - 4
Dry Ginger - a small piece
Lemon - 1/2
Chilled Water - 4 glasses

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