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Vishu rice and curry
By : Method
- Boil the rice ingredients together & simmer, covered, until all the water & milk is absorbed by the rice grains & the grains are cooked.
- Melt the jaggery in a non-stick pot & add the coconut milk to it.
- Bring in to a boil & add the remaining ingredients.
- Simmer for a few minutes.
- Pour the curry/sauce over the rice & serve warm with some steamed banana or any South-Indian side.
Ingredients:
For the rice:
1 glass of white rice
1/2 glass full-cream coconut milk
1.5 glasses water
1/2 cup dessicated coconut
Salt & sugar to taste
1/2 tsp cardamom powder
1/4 tsp cumin powder
For the sauce/curry:
A handfull of jaggery
1.5 glasses coconut milk
1 tsp cumin powder
1/2 tsp ginger powder
Salt to taste
If you have a query about this recipe or would like us to clarify your cookery-related doubts, submit it here with recipe title.
RECIPES BY MEARL FERNANDES
