1. Mix together flour, salt, chillies.

2. Add enough water to make a thick pouring consistency.

3. Batter should coat back of spoon well.

4. Add 1 tsp. hot oil. Mix well.

5. Heat oil to deep fry in a frying pan.

6. Dip potato slices in batter, one at a time, and let into hot oil.

7. Allow to turn light golden brown.

8. Flip and allow other side to fry.

9. Drain and place on absorbent paper, to remove excess oil.

10. Serve hot, with chutney.

Making time: 15 minutes
Makes: 18-20 pakodes

Tip: If large amount is required, semifry pakodes earlier. Then, before serving, finish frying over high heat, till golden and crisp.