1. Wash sago and drain excess water.
   

2. Soak for 1 hour. Loosen and sprinkle 1/2 cup water.
   

3. Keep aside for 2-3 hours. Loosen and remove any lumps.
   

4. Add all ingredients except oil. Mix well.
   

5. Make pattie shaped rounds (flattish) with moist hands.
   

6. Deep fry in hot oil on medium flame.
   

7. Turn once and fry other side till light brown, and crisp.
   

8. Drain on kitchen paper or rack.
   

9. Or, you may serve peanut chutney.

Making time: 45 minutes (excluding soaking time)
Makes: 10 vadas