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Sify Home > Food > Vegrecipes > Category > Food for growing girls > Puffed Dough Dumplings in Lentil Dal
Puffed Dough Dumplings in Lentil Dal
Category : Monsoon, Beans, Food for growing girls
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Soak rajma beans in water overnight with a pinch of soda bi carbonate.
- Soak urad dal in water overnight with a pinch of soda bi carbonate.
- Mix rajma and black gram together and pressure cook till soft.
- Heat 4 tbsp oil. Add onions and fry until brown.
- Add ginger-garlic paste and tomatoes to the onions and fry for another 2 minutes.
- Add all the masalas, beans and salt. Simmer till well blended.
- The gravy should be thick.
- Then pour over cream and ghee.
- Knead a soft dough with flour, ghee, yogurt, salt and enough water.
- Roll into lemon-sized balls, cover and keep aside for one hour.
- Then roast in batches on hot coals till puffed, golden outside and spongy inside. Keep hot.
- Garnish the dal with coriander leaves and slit green chilies.
- Dip hot dumplings in the dal while eating.
Ingredients:
For Dal:
2 cups - rajma beans
3/4 cup - whole black gram (urad)
3 - onions, chopped finely
2 - tomatoes, chopped finely
2 tsp - garam masala powder
2 tsp - chili powder
1 tsp - turmeric powder
1 tbsp - ginger $ garlic paste
2 - green chilies, slit lengthwise
2 tbsp - cream
4 tbsp - ghee or butter
1 cup - coriander leaves, chopped finely
sufficient oil
salt to taste
For Dal:
2 cups - rajma beans
3/4 cup - whole black gram (urad)
3 - onions, chopped finely
2 - tomatoes, chopped finely
2 tsp - garam masala powder
2 tsp - chili powder
1 tsp - turmeric powder
1 tbsp - ginger $ garlic paste
2 - green chilies, slit lengthwise
2 tbsp - cream
4 tbsp - ghee or butter
1 cup - coriander leaves, chopped finely
sufficient oil
salt to taste
For Dumplings:
5 cups - whole wheat flour, sieved
1 cup - ghee, melted
2 tbsp - yogurt
salt to taste
RECIPES BY REHANA KHAMBATY
