1. Take a pan and season urad dal and red chillies.
2. Now add garlic and fry for 2 min.
3. Put in finely chopped greens and sprinkle some water on it.
4. Now close the lid and cook for a while till the greens get cooked.
5. Now add salt to it fry for a while.
6. Finally add coconut scrappings to it.
7. Garlic greens is ready to taste.
8. Tastes great with curd rice.

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Recipe courtesy: 4th sense cooking
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