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Sify Home > Food > Vegrecipes > Category > Greens and veggies > Parangikai poriyal / Pumpkin stir fry
Parangikai poriyal / Pumpkin stir fry
By : Nithya Balaji
Category : Curries, Tamilnadu, Greens and veggies
Servings : 2-3
Time Taken : 15-30 mins
Rating :
Method
  1. Chop the pumpkin into bite sized cubes after removing the skin.
  2. Heat oil in a pan. Splutter mustard. Add chillies and urad dhal. Fry till urad dhall turns golden brown. Switch off and then add curry leaves and coconut. Transfer to a bowl.
  3. In the same pan, add chopped pumpkin. Add enough water and salt. Cook until soft.
  4. Now, add seasoning over the cooked pumpkin. Combine the contents well.
  5. Serve as a side to sambar sadam, rasam sadam and curd / yogurt rice.

Recipe and Image courtesy: Nithu's Kitchen

Ingredients:
2 cups pumpkin (Cubed)
2 red chilies (Broken)
1/2 tsp mustard seeds
1 tsp urad dhal
Few curry leaves
1 tbs grated coconut
Salt needed Qty
2 tsp oil
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