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Rozelle Sabji
Category : Greens and veggies, Other vegetables
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat 2 tbsp of oil and fry onion till golden brown.
- Add garlic paste, fry till fragrant.
- Add all the powders, coriander leaves, gongura, green chilies and salt.
- Cover and cook till the leaves are soft.
- Heat remaining oil in a fry pan and add, mustard.
- When it splutters, add cumin and curry leaves, followed by red chilies.
- Fry for few seconds and add to the sabji and mix well.
Ingredients:
Oil - 3 tbsp
Onion - 1 � cup, thinly sliced
Garlic paste - 1 tsp
Cumin powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - � tsp
Coriander leaves - � cup, chopped
Gongura - 4 cups, chopped
Green chilies - 6-8, slit
Salt - to taste
Mustard - 1 tsp
Cumin seeds - � tsp
Curry leaves - few
Red chilies - 3-4, broken into pieces
Oil - 3 tbsp
Onion - 1 � cup, thinly sliced
Garlic paste - 1 tsp
Cumin powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - � tsp
Coriander leaves - � cup, chopped
Gongura - 4 cups, chopped
Green chilies - 6-8, slit
Salt - to taste
Mustard - 1 tsp
Cumin seeds - � tsp
Curry leaves - few
Red chilies - 3-4, broken into pieces
RECIPES BY CHANDRI BHAT
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