1. Wash and clean the greens well in cold water.
2. Chop them roughly and boil then in water along with onions,ginger,cloves and chillies for 2 to 3 min, till the greens are slightly wilted.
3. Cool and then grind it in the processor along with Maize flour/cornmeal.
4. Take a microwave bowl or on a stove top, heat some oilve oil and add the shahjeera and fenugreek leaves and m/w high for 1 min, or till the aroma hits your nostrils.
5. Pour the green gravy to the tempering prepared and heat it, till it comes to a boil.
6. If you are using M/W then cover it and cook since it will splatter all over your m/w's insides.
7. Season it with turmeric powder and salt.
8. Before serving add the lemon juice and serve with Makki ki Roti (Maize flour Roti/Indian corn bread).
9. You can garnish it with finely chopped onions and lemon wedges.

Courtesy: http://chefinyou.com/