1. Combine all the ingredients from carrot to ginger together.
2. Add water or stock. Simmer till the vegetables are �tender crisp�.
3. Add noodles, salt and pepper. Simmer till the noodles are cooked.
4. Add soya sauce. Mix corn flour with 2 tbsp of water and add.
5. Simmer for 2 more minutes and serve immediately.

Note:

• If the soup is not to be served soon after cooking, cook the noodles separately and reserve.
• At the time of serving, heat the soup and add the noodles.

Serves: 4