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Sify Home > Food > Vegrecipes > Category > Greens and veggies > Gongura (sorrel) chutney
Gongura (sorrel) chutney
By : Uma Devi Ramachandra
Category : Vegetables, South indian, Greens and veggies
Servings : 6
Time Taken : 15-30 mins
Rating :
  1. Heat 2tsp of oil, fry jeera, dhania seeds first
  2. Then add red chilli & garlic, remove & powder
  3. Keep it aside
  4. Pour remaining oil in the same pan, add gongura leaves
  5. Fry till the leaves become soft & change colour
  6. It almost forms into a lump
  7. Add this to mixer (with powder)
  8. Add tamarind paste & salt, run mixie for 2min (stopping in between every few sec) till we get a fine paste
  9. Remove the chutney into a bowl
  10. Tempering is not required
  11. Serve with hot plain rice (with a spoonful of desi ghee).
  12. Can be preserved & used for a week to 10 days if kept in fridge.

250gms - gongura or sorrel leaves (washed, drained & dried on a clean cloth under shade)
10 - red chilli
1tsp - jeera
1tbsp - dhania seeds
10 - garlic cloves
2 tbsp - oil
1tsp - thick tamarind paste (optional)
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