1. Cut the eggplant into half cm-thin slices & dust them with all the powders, salt & 2 tbsp olive oil - toss to cover evenly.
2. Shallow fry or grill on both sides for 2-3 minutes on medium heat.
3. Serve hot as a snack or a side to your Indian meal.

Alternative:

1. You can make a batter of gram-flour, yogurt, salt to taste & some red chilli, turmeric, cumin & pepper powders.
2. Coat the slices in the batter & deep-fry till golden brown.
3. Another way to make brinjal-bites is to coat the slices with a batter of corn-flour & milk and then dust them with bread crumbs or semolina and shallow fry on each side.