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Pizza on the Grill
Category : Grilled dishes, Breads and pizzas
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- In a bowl, dissolve yeast in warm water, and mix in sugar.
- Proof for ten minutes, or until frothy.
- Mix in the salt, olive oil, and flour until dough pulls away from the sides of the bowl.
- Turn onto a lightly floured surface.
- Knead until smooth, about 8 minutes.
- Place dough in a well oiled bowl, and cover with a damp cloth.
- Set aside to rise until doubled, about 1 hour.
- Punch down, and knead in garlic and basil.
- Set aside to rise for 1 more hour, or until doubled again.
- Preheat grill for high heat.
- Heat olive oil with garlic for 30 seconds in the microwave.
- Set aside. Punch down dough, and divide in half.
- Form each half into an oblong shape 3/8 to 1/2 inch thick.
- Brush grill grate with garlic flavored olive oil.
- Carefully place one piece of dough on hot grill.
- The dough will begin to puff almost immediately.
- When the bottom crust has lightly browned, turn the dough over using two spatulas.
- Working quickly, brush oil over crust, and then brush with 2 tablespoons tomato sauce.
- Arrange 1/2 cup chopped tomatoes, 1/8 cup sliced black olives and 1/8 cup roasted red peppers over crust.
- Sprinkle with 1 cup cheese and 2 tablespoons basil.
- Close the lid, and cook until the cheese melts.
- Remove from grill, and set aside to cool for a few minutes while you prepare the second pizza.
Ingredients:
3 1/3 cups - all purpose flour
1 tbsp - chopped fresh basil
2 cups - shredded mozzarella cheese
1 (0.25 ounce) package - active dry yeast
4 tbsp - chopped fresh basil
1/4 cup - tomato sauce
1 cup - chopped tomatoes
1/4 cup - sliced black olives
1/4 cup - roasted red peppers
2 tsp - kosher salt
1 tbsp - olive oil
2 cloves - garlic, minced
1/2 cup - olive oil
1 tsp - minced garlic
1 pinch - white sugar
1 cup - warm water
3 1/3 cups - all purpose flour
1 tbsp - chopped fresh basil
2 cups - shredded mozzarella cheese
1 (0.25 ounce) package - active dry yeast
4 tbsp - chopped fresh basil
1/4 cup - tomato sauce
1 cup - chopped tomatoes
1/4 cup - sliced black olives
1/4 cup - roasted red peppers
2 tsp - kosher salt
1 tbsp - olive oil
2 cloves - garlic, minced
1/2 cup - olive oil
1 tsp - minced garlic
1 pinch - white sugar
1 cup - warm water
RECIPES BY REHANA KHAMBATY
