1. Wash and clean the spinach leaves well (use baby spinach if available)
2. Steam the leaves for 1-2 minutes just till they wilts slightly. You can alternatively boil the spinach.
3. Meanwhile add the rest of the ingredients together in a bowl.
4. Beat well until smooth.
5. You can chop the leaves or add them as they are into the curd mixture, setting aside some for garnishing.
6. Mix well until it`s blended.
7. Garnish with the remaining spinach leaves and more cumin powder before serving.

Courtesy: http://chefinyou.com/