Sify Bawarchi
WebSify
Follow us on
Login | Register
Sify Home > Food > Vegrecipes > Category > Health food > Andhra Pesarattu
Andhra Pesarattu
COMMENT|SHARE THIS|PRINT|RATE
By : Mahimaa Ramkumar
Category : Health food, Lentils
Servings : 4
Time Taken : 30-45 mins
Rating :
Add to Favs
Method
  1. Soak moong dal and rice together for 4-5 hrs.
  2. Grind it to a smooth batter along with ginger, green chillies, onions and salt.
  3. Add water.
  4. Batter should be slightly thicker than dosa batter.
  5. Make dosas the usual way.
  6. No need to ferment the batter.

      Courtesy: http://spicesetc.blogspot.com/

RELATED RECIPES
Tindli fry
Multi purpose peanut chutney/powder
Spicy Mint Pesarattu
Vankaaya Menthi Kaaram (Eggplants spiced with Fenugreek Seeds)
Tangy, pickled brinjal curry
Ingredients:
1 cup green moong dal
2 tbsp raw rice
Ginger - an inch piece
Green chillies - according to your taste
Salt
Onion
COMMENT|SHARE THIS|PRINT|RATE
RECIPES BY MAHIMAA RAMKUMAR
Paneer potato cutlet
Mixed vegetable kootu
Bisi bele bath
Mutter paneer
Milagu kozhambu
More
  Post your Comments  
   
       
  Clear
 
      • Recipes  ArticlesQueries