Sify Bawarchi
WebSify
Follow us on
Sify Home > Food > Vegrecipes > Category > Health food > Andhra Pesarattu
Andhra Pesarattu
By : Mahimaa Ramkumar
Category : Health food, Lentils
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
  1. Soak moong dal and rice together for 4-5 hrs.
  2. Grind it to a smooth batter along with ginger, green chillies, onions and salt.
  3. Add water.
  4. Batter should be slightly thicker than dosa batter.
  5. Make dosas the usual way.
  6. No need to ferment the batter.

      Courtesy: http://spicesetc.blogspot.com/

Ingredients:
1 cup green moong dal
2 tbsp raw rice
Ginger - an inch piece
Green chillies - according to your taste
Salt
Onion
  Post your Comments  
   
       
  Clear