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Arisi Payaru Sundal
By : Method
- Fry the rice and green gram dhal separately in a kadai without any oil, till they turn light brown in colour.
- In a pressure cooker,add the fried rice and dhal and four cups of water along with salt.
- Pressure cook upto 2-3 whistles.
- Heat oil in a kadai.
- Add mustard seeds and allow to splutter, add asafoetida along with red chillies, curry leaves.
- Add cooked rice and dhal mix, into the kadai and then add grated coconut and fry for a min.
- Serve hot.
Ingredients:
1&1/2 cups - raw rice
1/2 cup - green gram dhal (whole)
4 - red chillies
Asafoetida, a pinch
1/2 cup - grated coconut
Curry leaves, a few
4 tsp - Oil
1/2 tsp - mustard
Salt to taste
1&1/2 cups - raw rice
1/2 cup - green gram dhal (whole)
4 - red chillies
Asafoetida, a pinch
1/2 cup - grated coconut
Curry leaves, a few
4 tsp - Oil
1/2 tsp - mustard
Salt to taste
RECIPES BY BINDU
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