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Sify Home > Food > Vegrecipes > Category > Health food > Asparagus Lemongrass Soup
Asparagus Lemongrass Soup
By : Saroj Kering
Category : Asparagus, Soup and stew, Green leafy veggies
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Boil 2 to 3 stalks of asparagus, drain keep aside.
  2. Chop remaining thinly, keep aside.
  3. Put water to boil, add lemon grass, basil, simmer for 8 to 10 minutes.
  4. Strain and keep aside till required.
  5. Heat butter in pan, till well melted.
  6. Add carrot, onion, moon sprouts, broccoli, chopped asparagus.
  7. Stirfry till carrots feel tender but not mushy.
  8. Add strained stock, lemon rind, bring to a boil.
  9. Add salt, pepper, vinegar, chopped mint.
  10. Serve hot with with croutons/fried noodles.

Making Time:30 minutes

Makes:3 servings

Shelflife:Best fresh

Ingredients:
5 to 6 stalks - fresh asparagus
2 stalks - lemongrass
2 stalks - mint leaves
1 stalk - basil leaves
1/2 tsp - lemon rind, grated
1 - carrot, sliced thinly
2 to 3 florets - broccoli, sliced thinly
2 florets - cauliflower, sliced thinly
2 tbsp - moong sprouts
1/2 tsp - lemon juice
1/2 tsp - white vinegar
1 - small onion, sliced thinly
1 tbsp - butter
salt to taste
pepper to taste
2 liters - water
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